How to Prepare Super Quick Homemade Low Country Boil (with a Cajun flair!)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, low country boil (with a cajun flair!). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Get uncooked large shrimp (I choose raw, deveined, shelled)
2. Prepare andouille sausage cut into 1-inch pieces
3. Take red potatoes cut into quarters
4. Get Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Get lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Prepare water
9. Get celery stalks, cut into 1-inch pieces
10. Make ready yellow onion, cut into quarters
11. Take large garlic cloves, roughly chopped
12. Take bay leaves

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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