Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, naga wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Naga Wings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Naga Wings is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook naga wings using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Naga Wings:
Prepare Oil for cooking
Take chicken wings fried
Get onion chopped finely
Get salt
Get tomato chopped finely
Prepare mr naga (alter to taste)
Make ready chilli flakes
Make ready curry powder (madras and mixed),cumin, coriander powder
Make ready chilli powder
Make ready chilli sauce (alter to taste)
Get white vinegar or lemon juice
Take Coriander leaves to top
Prepare Scotch chilli to top
Steps to make Naga Wings:
Fry chicken wings with oil. Season a bit with salt, pepper and few chilli flakes
Chop onion finely and add to separate pan with oil. Sauté until soft on medium to low heat
Add salt, chilli, cumin, coriander and curry powder and mix followed by extra amount of chilli flakes.
Add mr naga sauce and stir. About a minute later add your desired chilli sauce (I used Crucials Extra Hot Chilli). Stir and leave. Chop tomatoes finely and add along with a bit of vinegar or lemon juice.
Add in your chicken wings (breaded, fried, grilled etc. Mine is very basic.) Leave on low heat and add lid and let cook for 18-20 minutes. After around 8 minutes stir again and put lid back on.
Garnish with fresh coriander and small amount of scotch chilli (optional), turn of the heat and let it sit for 5 minutes before eating. Enjoy with ketchup or simple yoghurt / cream dip. :)
So that is going to wrap this up for this special food naga wings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!