Recipe of Any-night-of-the-week Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed cake salé (savory/salty cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Take 3 eggs
2. Make ready 1/2 cup cooking cream (you can also use milk)
3. Prepare 1 tbsp bouillon powder
4. Get 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Prepare 1 1/2 cup flour
7. Make ready 2 tsp baking powder
8. Get 2 tbsp oil (I used fermented garlic oil)
9. Make ready 1/2 cup chopped kabocha
10. Take 3 scallion, chopped
11. Prepare 1/2 cup red cabbage, thinly sliced
12. Prepare 2 frozen burger meat, chopped
13. Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Prepare Parsley flakes as topping (optional)

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that’s going to wrap it up for this exceptional food steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!