Recipe of Award-winning Chili Soy Sauce Steamed Fish

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chili Soy Sauce Steamed Fish is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Take 1/2 cup water
3. Get 3 tbsp soy sauce
4. Prepare 2 tbsp sesame oil
5. Make ready 2 tbsp ginger, thinly sliced
6. Prepare 1/3 bok choy, chopped
7. Take 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Get 1 tbsp Sugar
12. Take Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up with this special food chili soy sauce steamed fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!