Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chili Crabs 辣椒蟹 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get 5 Crabs
- Prepare 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- Prepare 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Get 1 Eggs
- Take Pinch Salt
- Make ready Pinch Sugar
- Prepare 2 pcs Lemongrass
- Get Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap this up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
