Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mummyzena baked christmas cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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mummyzena baked christmas cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. mummyzena baked christmas cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mummyzena baked christmas cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make mummyzena baked christmas cheesecake:
- Prepare base
- Get 400 grams digestive biscuit
- Prepare 100 grams softened butter
- Get 50 grams caster sugar
- Prepare topping
- Make ready 600 grams double cream, whipped to soft peaks
- Take 5 eggs
- Prepare 50 grams soft brown sugar
- Make ready 200 grams cream cheese
- Get 425 grams sweet mincemeat, warm to melt suet
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Instructions to make mummyzena baked christmas cheesecake:
- preheat oven to 150c
- in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together.
- press the crumbs into a large springform tin. place in the fridge until needed.
- in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined.
- pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it.
- place in the oven for 1.25hrs until cooked but still has wobble.
- dust with icing sugar to serve.
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