Simple Way to Make Perfect Fajita Taco Hybrid

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fajita taco hybrid. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fajita Taco Hybrid is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fajita Taco Hybrid:

1. Prepare Beef
2. Make ready 1 pound ground sirloin
3. Make ready 1 teaspoon salt
4. Make ready 1 tablespoon
5. Get 1 teaspoon granulated garlic
6. Get 1 tablespoon ground paprika
7. Make ready 1 teaspoon lime juice
8. Get 2 tablespoons tomato paste
9. Make ready 1 teaspoon ground cumin
10. Prepare Refried beans
11. Take 15 ounces refried beans, pinto
12. Make ready 1 tablespoon extra virgin olive oil
13. Get To taste salt
14. Prepare Condiments
15. Get As needed black ripened olives sliced
16. Get 1 large avocado the green one not haas
17. Make ready To taste salt
18. Make ready 1 teaspoon lime juice
19. Take To taste sour cream
20. Make ready 3 cups shredded iceberg lettuce
21. Get 10 slices flour Tortillas 5 inch ones
22. Prepare 1 large tomato
23. Make ready 1-1/2 cup shredded Colby Monterey jack cheese
24. Make ready Chicken
25. Make ready 1 pound grilled fajita chicken
26. Prepare To taste salt
27. Take Peppers and onions
28. Get 1 tablespoon extra virgin olive oil
29. Make ready 1 medium sized green bell pepper
30. Take 1 teaspoon ground cumin
31. Take 1/2 teaspoon seasoned salt
32. Get 1/2 teaspoon granulated garlic powder

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food fajita taco hybrid recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!