Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, almond flour cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Almond flour cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Almond flour cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook almond flour cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond flour cake:
- Get 4 oz(half a Philly bar or 120g) cream cheese room temp
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup unsalted butter room temp
- Make ready 1/3 cup granulated Stevia
- Prepare 4 large room temp eggs
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon almond extract
- Prepare 212 g blanched almond flour
- Make ready 2 teaspoons baking powder
- Get Pinch salt
Instructions to make Almond flour cake:
- Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
- Sift the almond flour baking powder together in separate bowl and mix
- Add bowls together and mix (have zero fear of over mixing there is no glutens)
- Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
- Bake at 340 for 40-50 min, test with toothpick
- Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.
So that is going to wrap this up with this special food almond flour cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
