Simple Way to Make Favorite Sausage and Spinach Spaghetti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and spinach spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage and Spinach Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Spaghetti:

1. Make ready 2 cups cooked pasta/spaghetti
2. Make ready 3.5 cups fresh spinach, roughly chopped
3. Prepare 3 garlic flavored sausages, casing removed
4. Prepare 1 can crushed tomatoes
5. Make ready 2 tsp garlic powder
6. Take 2 tsp dried basil
7. Take 1 tsp dried thyme
8. Take to taste Salt and pepper
9. Make ready 1 tbs tomato paste
10. Prepare 1/2 cup water

Instructions to make Sausage and Spinach Spaghetti:

1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
2. In the same pot, breakup and brown your sausage meat.
3. Bring the temp to medium, then add your dried seasoning and tomato paste.
4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that’s going to wrap it up with this special food sausage and spinach spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!