Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Pork is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ginger Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Prepare lb(900g) boneless pork chop
- Get ginger,grated
- Get cup(240ml)onion,grated
- Make ready cup(60ml)olive oil
- Prepare cup(60ml)sake
- Take cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that’s going to wrap it up with this special food ginger pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
