Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Pork is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork:
- Prepare 2 lb(900g) boneless pork chop
- Take 3 Tbsp ginger,grated
- Make ready 1 cup(240ml)onion,grated
- Get 1/4 cup(60ml)olive oil
- Make ready 1/4 cup(60ml)sake
- Prepare 1/4 cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap it up for this exceptional food ginger pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
