Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli prawn and pineapple. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Prawn and Pineapple is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chilli Prawn and Pineapple is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Prawn and Pineapple:
- Get 1 medium onion chopped
- Make ready 4 red chilies chopped
- Prepare 2 tblsp massaman curry paste
- Prepare 1 cup pineapple juice
- Make ready 1 1/2 cup fish stock/ prawn heads
- Prepare 2 cups green beans halved
- Prepare 1 red pepper chunky chopped
- Take 200 g baby corn halved lengthwise
- Get 1 small pineapple chopped
- Take 400 g prawns
- Make ready 2 tblsp coriander chopped
Instructions to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that’s going to wrap it up for this exceptional food chilli prawn and pineapple recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
