Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Prepare Chicken breast
- Take ＊Whole grain mustard
- Prepare ＊ Mayonnaise
- Make ready ＊ Soy sauce
- Take ＊Black pepper
- Take to 6 tablespoons Panko
Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
So that is going to wrap it up for this special food baked panko chicken breast with grain mustard mayo sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
