Recipe of Award-winning Creamy Chicken Sopas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken sopas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Sopas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken Sopas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken sopas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Sopas:

1. Take 400 g macaroni shells
2. Make ready 1/2 kilo chicken breast
3. Prepare 1 small cabbage, shredded
4. Get 1 medium carrot, cut to your preference
5. Prepare 4 pcs hotdogs (optional)
6. Make ready 2 cloves garlic, crushed
7. Make ready 1 small onion, chopped
8. Make ready 2 tbsp butter
9. Prepare 2 big cans of Alaska evaporada
10. Take Chicken bullion
11. Prepare Patis (fish sauce), salt and pepper for seasoning

Steps to make Creamy Chicken Sopas:

1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
7. Add salt & pepper to taste. Best served hot! Enjoy :)

So that is going to wrap this up with this special food creamy chicken sopas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!