How to Make Quick Chicken Simmered in Tomato Sauce with Cheese and Penne

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken simmered in tomato sauce with cheese and penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Simmered in Tomato Sauce with Cheese and Penne is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Simmered in Tomato Sauce with Cheese and Penne is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken simmered in tomato sauce with cheese and penne using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Simmered in Tomato Sauce with Cheese and Penne:

1. Make ready ◆Chicken thigh
2. Make ready ◆Salt and pepper
3. Get ◆Olive oil
4. Get ◇Onions (finely chopped)
5. Make ready ◇Garlic (finely chopped)
6. Prepare ◇Olive oil
7. Take Canned tomatoes
8. Get White wine
9. Take Consomme stock granules
10. Get Salt, black pepper
11. Prepare Penne pasta
12. Get Processed cheese
13. Prepare Finely chopped parsley

Steps to make Chicken Simmered in Tomato Sauce with Cheese and Penne:

1. Remove the fat from the chicken. It's easier with kitchen scissors.
2. Cut into large bite-sized pieces, and sprinkle with salt and pepper.
3. Heat the olive oil in a frying pan, and sauté the garlic and onion. When the onion becomes translucent, remove from the pan.
4. Add more olive oil into the same pan, and brown both sides of the chicken. Wipe off the excess oil with paper towels.
5. Add the onion, canned tomatoes, white wine, and consommé, cover with a lid, and simmer over medium heat. Adjust the flavour with salt and pepper. Since the cheese will be added later, don't put too much salt.
6. Simmer until the liquid has mostly evaporated. In the meat time, cook the penne pasta.
7. Add the cooked penne pasta, and mix. Spread the cheese all over, cover with the lid, and cook over low heat until it's melted, then you're done. Serve on a plate, and sprinkle with parsley on top.

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