Simple Way to Make Ultimate Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese Desserts - How to Make Traditional Grass Tea, Grass Jelly with Boiled Food and Shaved Ice. Banh Gio - Vietnamese Rice Pyramid Dumplings Recipe. Bubble Milk Tea Recipe - Tapioca Pearls Boba Balls From Scratch [珍珠奶茶]. The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Get 1 can grass jelly, diced and cubed (from fridge)
2. Prepare 1 can lychees, sliced in half (from fridge)
3. Get To cook sago:
4. Make ready 50 g sago
5. Make ready 2-3 cups water
6. Get To cook tapioca pearls:
7. Prepare 80 g tapioca pearls
8. Get 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Prepare 2 cups water
10. Take To cook the glutinous rice balls:
11. Take 10-15 glutinous rice balls
12. Take Water for cooking the glutinous rice balls (enough to cover)
13. Get Winter melon syrup:
14. Get 1 can winter melon drink (from fridge)
15. Make ready Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch.

Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch. Enjoy this homemade from scratch grass jelly dessert recipe! Also, check out these black glutinous rice dessert, white rabbit candy ice cream and black sesame soup Asian. · A cool dessert combining tapioca pearls and grass jelly sweetened with maple syrup. · Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days. Lemon Grass Jelly with Kasturi Lime Syrup Recipe

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