Recipe of Quick Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. Make ready 700 grams ☆Plain cooked rice
2. Prepare 1 tbsp ☆Mentsuyu (3x concentrate)
3. Make ready 1 ☆Salt
4. Get 1 fritter ingredients ————————
5. Take 5 Imitation crab sticks
6. Make ready 5 Frozen Broccoli
7. Make ready 3 tbsp ●Cake flour
8. Get 1/2 tsp ●Baking powder
9. Take 1/2 tsp ●Dashi stock granules
10. Get 1 tsp ●Cooking sake
11. Get 1 dash ●Salt and pepper
12. Get 30 ml ●Water
13. Prepare 1 Frying oil

Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
3. "Golden ratio crab stick fritters".

So that is going to wrap it up for this exceptional food imitation crab stick & broccoli ten-don style mixed rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!