Simple Way to Make Any-night-of-the-week Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Prepare 1 rice bowl's worth Freshly cooked rice
2. Prepare 2 heaping tablespoons Green onions (finely chopped)
3. Take 2 tbsp Tempura crumbs
4. Prepare 1 dash Mentsuyu
5. Make ready 1 pinch Bonito flakes
6. Prepare 1 Sesame salt
7. Prepare 1 dash to adjust the texture of the rice, if necessary Hot water
8. Get 1 dash Wasabi
9. Make ready 2 tsp Grated cheese
10. Make ready 1 Matcha

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
4. Mix in the wasabi and powdered cheese.
5. Roll into your desired shapes. I made round onigiri.
6. Arrange on a plate to finish. I garnished them with matcha.

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