Recipe of Perfect Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Take 240 grams uncooked brown rice
2. Make ready 1920 ml water
3. Make ready 1 tsp sea salt
4. Get 2 tbsp sunflower oil
5. Make ready 4 tbsp maple syrup (optional)
6. Get 1 extra water for diluting

Instructions to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Wash the rice and put in a pan with the water.
2. Bring to boil then let simmer for 3 hours.
3. By this stage it should look rice pudding-ish. Add the salt.
4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
5. Wash the first pan you used and now strain the mixture with a sieve back into it.
6. Add the oil and if you're going for sweetened milk, add the syrup and stir well
7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

So that’s going to wrap this up for this exceptional food vickys homemade rice milk, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!