Steps to Make Ultimate Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get avocado oil
2. Get med white onion, chopped
3. Get med poblano pepper, chopped
4. Prepare jalapeño, diced (remove seeds and vein for a more mild heat)
5. Get cooked chicken (or cooked meat of your choice)
6. Prepare long grain white rice, rinsed and drained
7. Take enchilada sauce or ranchero sauce
8. Make ready chicken broth (or veggie if not using poultry as your protein)
9. Make ready pinto beans, cooked
10. Take sweet corn, frozen
11. Prepare ground cumin
12. Make ready smoked paprika
13. Take salt (or to taste)
14. Make ready fresh lime juice
15. Get chopped fresh cilantro (for topping)
16. Take avocado, diced (for topping)
17. Get Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

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