Easiest Way to Prepare Favorite Bokhari Rice (Saudi & Afghani)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bokhari rice (saudi & afghani). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bokhari Rice (Saudi & Afghani) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bokhari Rice (Saudi & Afghani) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):

1. Get vigitables oil
2. Take onion. shreded.
3. Prepare whole chiken. cut to 4 or 6 psc
4. Make ready tomatos. juice it(blend it)
5. Prepare tomato paste.
6. Get water. if you need more you can add.
7. Make ready of each cumin, cardamom and black pepper (powder).
8. Take salt
9. Prepare rice (basmati telda is the best but you could use what ever you like)
10. Get risins
11. Take carrot or 2 mideum carrots (shreded).

Instructions to make Bokhari Rice (Saudi & Afghani):

1. in a pan, add oil and onion on fire. cook until it become gold.
2. add chiken and mix
3. put the tomato juice and paste, half of the carrot, water and spices, and mix
4. leave them on a miduim heat until the chiken cooked. Then add salt
5. take out the chiken and put the rice. add some more water if you need
6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
8. you could add some butter slices on the top

So that is going to wrap this up for this special food bokhari rice (saudi & afghani) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!