Recipe of Any-night-of-the-week Thai Chicken sauce with korean rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai chicken sauce with korean rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Chicken sauce with korean rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Chicken sauce with korean rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai chicken sauce with korean rice using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken sauce with korean rice:

1. Get For chicken marination
2. Make ready Boneless chicken cut into square
3. Get Ginger garlic paste
4. Prepare tspBlack pepper powder
5. Get egg
6. Take Salt
7. Make ready Oil for frying
8. Make ready For thai sauce
9. Make ready Onion cut into square
10. Take carrot cut into square
11. Take capcicum cut into square
12. Take chopped ginger
13. Prepare chopped galic
14. Get green chilli cut into halves
15. Prepare chilli sauce
16. Take soy sauce
17. Make ready white vinegar
18. Make ready sugar
19. Take Salt
20. Get ajinomoto (optional)
21. Prepare Corn flour mixed in water
22. Take For korean rice:
23. Get Rice
24. Get Onion powder
25. Prepare mix herb
26. Take black pepper powder
27. Make ready oil
28. Take Chopped spring onion for garnishing
29. Prepare For crumbled egg
30. Take Egg
31. Take black pepper
32. Make ready oil
33. Prepare Salt

Steps to make Thai Chicken sauce with korean rice:

1. Marinate chicken with mentioned ingridient for 15 minutes.
2. Keep in fridge. Heat oil and deep fry chicken until done. Keep aside.
3. For sauce : Heat oil add ginger, garlic and saute it.
4. Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute.
5. Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame.
6. Add 1 cup water and cook till boils. Now add fried chicken pieces.
7. Add cornflour water and cover the lid cook for 5 minutes till gravy thicken.
8. For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy.
9. Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside.
10. For korean rice: soak rice for 1/2 hour. After that drain it.
11. In large pot boil two cups of water, add some salt and oil.
12. Add soaked rice and cook till 90 percent done.
13. Heat oil in pan add onion powder, mix herb and rice.
14. Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf.
15. For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings.
16. Serve hot.

So that is going to wrap it up for this special food thai chicken sauce with korean rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!