Recipe of Ultimate Indian-Style Vegetarian Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian-Style Vegetarian Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indian-Style Vegetarian Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

1. Get basmati rice, uncooked
2. Prepare coconut oil
3. Prepare large carrots, diced
4. Prepare black mustard seed
5. Take peanuts
6. Prepare cashew nuts, bits and halves
7. Get moong dal
8. Prepare desi channa dal
9. Prepare Indian red chilis, dried and broken up
10. Get medium Indian green chilis
11. Get small Indian green chilis
12. Prepare salt
13. Get curry leaves, chiffonade
14. Take turmeric
15. Make ready cumin seeds
16. Prepare ground ginger
17. Get asafoetida
18. Make ready cardamon pods, green and bruised
19. Take ghee
20. Prepare green peas
21. Get cilantro, chopped

Steps to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
6. Now add in the ghee and peas and simmer for another 3 minutes or so.
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

So that’s going to wrap this up for this special food indian-style vegetarian fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!