Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked samak rice fruit cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked samak rice fruit cups is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked samak rice fruit cups is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked samak rice fruit cups:
- Get samak rice
- Get butter
- Prepare salt
- Make ready apple pieces
- Prepare banana slices
- Make ready grapes
- Make ready pear pieces
- Prepare olive oil
- Prepare salt
- Get chilli powder
- Prepare cumin powder
- Get lemon
Steps to make Baked samak rice fruit cups:
- Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
- Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
- Then press as Cooked rice on mould it should bake 220degree @15 to mins
- Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
- Garnish with banana slices and coriander ready to serve
So that’s going to wrap this up with this exceptional food baked samak rice fruit cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
