Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked samak rice fruit cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked samak rice fruit cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked samak rice fruit cups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked samak rice fruit cups:
- Prepare samak rice
- Prepare butter
- Prepare salt
- Prepare apple pieces
- Make ready banana slices
- Make ready grapes
- Make ready pear pieces
- Take olive oil
- Make ready salt
- Prepare chilli powder
- Get cumin powder
- Make ready lemon
Instructions to make Baked samak rice fruit cups:
- Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
- Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
- Then press as Cooked rice on mould it should bake 220degree @15 to mins
- Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
- Garnish with banana slices and coriander ready to serve
So that’s going to wrap this up with this exceptional food baked samak rice fruit cups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
