Recipe of Homemade Baked samak rice fruit cups

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked samak rice fruit cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked samak rice fruit cups is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked samak rice fruit cups is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked samak rice fruit cups:

1. Make ready 100 gms samak rice
2. Get 20 gms butter
3. Take 1/2 tsp salt
4. Take 1 cup apple pieces
5. Make ready 1 cup banana slices
6. Take 1 cup grapes
7. Get 1 cup pear pieces
8. Make ready 1/2 tsp olive oil
9. Take 1/2 tsp salt
10. Take 1/2 tsp chilli powder
11. Get 1/2 tsp cumin powder
12. Make ready 1/2 lemon

Instructions to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that’s going to wrap this up with this exceptional food baked samak rice fruit cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!