Step-by-Step Guide to Make Super Quick Homemade Tangy Tomato pulav best recipe for leftover rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Get cooked basmati rice
2. Get large finely chopped tomatoes
3. Take chopped green chillies
4. Prepare cooking oil
5. Make ready bay leaf
6. Prepare dried red chilli
7. Make ready turmeric powder
8. Take red chilli powder
9. Make ready garam masala
10. Get lime juice
11. Take Salt
12. Take curry leaves
13. Make ready black cumin seeds
14. Get mustard seeds
15. Take Finely chopped fresh coriander

Instructions to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

So that is going to wrap this up for this special food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!