Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Prawn Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook prawn fried rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Fried Rice:
Get Basmati Rice
Get Shelled Prawns
Take Almonds
Prepare Chickpeas
Get Medium sized carrots, peeled and chopped into small pieces
Prepare Mushrooms, chopped
Prepare Spring Onions, diced
Prepare Garlic, minced
Get Diced red and yellow bell pepper
Prepare Fresh ginger, minced
Take Chili, as much as desired, chopped
Steps to make Prawn Fried Rice:
Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.
So that’s going to wrap this up with this special food prawn fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!