Easiest Way to Make Favorite Curry Veggies and Rice
by Paul Potter
Curry Veggies and Rice
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry veggies and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curry Veggies and Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Curry Veggies and Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry veggies and rice using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Veggies and Rice:
Make ready 1 onion, chopped
Take 2 large potatoes
Get 2 sweet potatoes
Get 2 Diced carrots
Take 1 bunch green and yellow beans
Make ready 1 large bell pepper diced
Get 1 stick green scallions
Take 1/2 cup spinach
Take 1 liter boiling water
Prepare 3 stick thyme
Take 1 tbsp salt
Prepare 1 tbsp Jamaican style curry powder
Prepare 3 clove garlic minced
Get 1/3 scotch bonnet pepper
Prepare 1 cup white rice
Make ready 4 tbsp Coconut Oil
Make ready 1 tsp Brown sugar
Take Flour
Prepare 2 piece Corn
Instructions to make Curry Veggies and Rice:
Heat coconut oil. Dice white onion and cook until its barely brown.
Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
Add peas, bell peppers, scallions and spinach.
Add flour to thicken the water to a gravy. Add flour and water as needed.
Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.
So that is going to wrap it up with this special food curry veggies and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!