Step-by-Step Guide to Prepare Super Quick Homemade Brad's prawn fried rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's prawn fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's prawn fried rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's prawn fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prawn fried rice:

1. Take dry rice
2. Prepare large prawns
3. Get bacon, chopped
4. Get frozen veggie mix, corn, carrots, peas, and green beans
5. Take eggs
6. Make ready coconut infused white balsamic vinegar
7. Get oil
8. Prepare minced garlic
9. Get oyster sauce
10. Get fish sauce
11. Prepare ground ginger
12. Take ground ginger
13. Prepare soy sauce
14. Take Siracha sauce

Steps to make Brad's prawn fried rice:

1. Prepare rice as instructed, but prepare in chicken broth, not water
2. Marinade prawns in balsamic vinegar for 2 hrs
3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
6. Stir rice very often so it does not stick to wok.
7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

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