Recipe of Any-night-of-the-week Red Beans and Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Beans and Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Prepare soaked red beans
2. Make ready chicken stock
3. Prepare small white onions, chopped
4. Take bell pepper, chopped
5. Take celery, chopped
6. Prepare bay leaves
7. Make ready andouille sausage
8. Get garlic, finely minced
9. Take smoked ham hocks
10. Prepare chopped parsley
11. Take ground dry thyme
12. Take cayenne pepper
13. Take cumin
14. Take salt
15. Get fresh ground black pepper
16. Make ready Sliced Green Onions
17. Prepare Cooked Rice
18. Get Tabasco
19. Take Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap this up with this special food red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!