Recipe of Any-night-of-the-week Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Get ● For The Proteins
2. Prepare LG Bone In Chicken Thighs [excess fat trimmed]
3. Take ● For The Vegetables [all rough chopped & divided]
4. Make ready LG Viadailia Onion
5. Prepare Green Onions
6. Get Small Firm Tomato
7. Take Fresh Cilantro Leaves
8. Prepare EX LG Jalapeno Peppers
9. Prepare Pace Picante Hot Red Salsa
10. Prepare Green Bell Pepper [deseeded]
11. Take Red Bell Pepper [deseeded]
12. Get Orange Bell Pepper [deseeded]
13. Make ready Yellow Bell Pepper [deseeded]
14. Take Fine Minced Garlic
15. Prepare ● For The Dried Seasonings [all divided]
16. Get Crushed Mexican Oregano
17. Take Ground Cumin
18. Take Chili Powder
19. Prepare Granulated Garlic Powder
20. Prepare Granulated Onion Powder
21. Make ready Fresh Ground Black Pepper
22. Prepare Course Sea Salt
23. Make ready ● For The Additions & Garnishments
24. Prepare Lime Wedges
25. Get Red Salsa
26. Get Fresh Cilantro
27. Make ready Fresh Parsley
28. Make ready Firm Avacados
29. Make ready Streamed White Rice [with dried cilantro]
30. Prepare Chicken Broth
31. Get Shredded Mexican 3 Cheese [divided]

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

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