How to Make Perfect Brad's cream of turkey soup with wild rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's cream of turkey soup with wild rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Prepare shredded left over turkey
2. Get celery stalks, sliced thin
3. Get large carrots, sliced thin
4. Take small onion, chopped
5. Make ready garlic, minced
6. Prepare marsala cooking wine
7. Take lg sweet potato
8. Take butter
9. Get whipping cream
10. Make ready granulated chicken bouillon, or to taste
11. Get bacon, chopped and cooked. Drain on paper towels
12. Get each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get servings of prepared wild rice
14. Make ready Texas toast

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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