Recipe of Ultimate Brad's cream of turkey soup with wild rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's cream of turkey soup with wild rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Take shredded left over turkey
2. Get celery stalks, sliced thin
3. Prepare large carrots, sliced thin
4. Make ready small onion, chopped
5. Make ready garlic, minced
6. Make ready marsala cooking wine
7. Make ready lg sweet potato
8. Prepare butter
9. Take whipping cream
10. Make ready granulated chicken bouillon, or to taste
11. Prepare bacon, chopped and cooked. Drain on paper towels
12. Make ready each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get servings of prepared wild rice
14. Get Texas toast

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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