Recipe of Super Quick Homemade Zhajiang brown rice noodle炸酱米线

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, zhajiang brown rice noodle炸酱米线. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zhajiang brown rice noodle炸酱米线 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zhajiang brown rice noodle炸酱米线 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zhajiang brown rice noodle炸酱米线:

1. Prepare dried Jovial's organic brown rice spaghetti
2. Make ready diced roasted potato
3. Take organic diced carrots
4. Get organic chopped celery
5. Get diced soy braised pork belly or ham
6. Get Chinese dajiang (soy bean paste)
7. Take organic toasted sesame seeds
8. Make ready organic toasted sesame oil
9. Prepare organic tamari sause
10. Prepare Organic extra virgin olive oil
11. Prepare minced garlic clove
12. Make ready minced green onions

Instructions to make Zhajiang brown rice noodle炸酱米线:

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
6. Plate and sprinkle sesame seeds. Serve immediately.

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