Recipe of Quick Zhajiang brown rice noodle炸酱米线

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zhajiang brown rice noodle炸酱米线. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zhajiang brown rice noodle炸酱米线 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zhajiang brown rice noodle炸酱米线 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zhajiang brown rice noodle炸酱米线:

1. Get dried Jovial's organic brown rice spaghetti
2. Make ready diced roasted potato
3. Prepare organic diced carrots
4. Take organic chopped celery
5. Make ready diced soy braised pork belly or ham
6. Make ready Chinese dajiang (soy bean paste)
7. Take organic toasted sesame seeds
8. Make ready organic toasted sesame oil
9. Take organic tamari sause
10. Make ready Organic extra virgin olive oil
11. Get minced garlic clove
12. Prepare minced green onions

Instructions to make Zhajiang brown rice noodle炸酱米线:

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
6. Plate and sprinkle sesame seeds. Serve immediately.

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