Recipe of Speedy Sesame salmon with egg fried rice and paksoy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame salmon with egg fried rice and paksoy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sesame salmon with egg fried rice and paksoy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sesame salmon with egg fried rice and paksoy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Make ready Egg fried rice
2. Make ready 250 g rice
3. Take 2 big eggs (or 3 small eggs)
4. Make ready 1 onion
5. Make ready 1 garlic clove
6. Take 1 piece fresh ginger (to taste)
7. Get (optional) 1 tbsp sugar
8. Take Sesame salmon
9. Make ready 2 Salmon filets (preferably with skin)
10. Take Sesame seeds
11. Take Soy sauce
12. Prepare Sesame oil
13. Prepare Rice vinegar
14. Get Honey (or oyster sauce or sugar)
15. Take Sides vegetables
16. Get 1 Paksoy
17. Make ready Neutral tasting oil (arachid oil)
18. Make ready (Optional) cucumber

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

So that’s going to wrap this up with this special food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!