12/11/2020 07:27

Steps to Prepare Speedy Rice with Salmon filets and Japanese sauce

by Madge Ortega

Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice with salmon filets and japanese sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice with Salmon filets and Japanese sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rice with Salmon filets and Japanese sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:
  1. Prepare 600 g Salmon fish
  2. Take 1 cup Basmati rice, to be cooked alone
  3. Get 1 big red onion, cut into thing slices
  4. Prepare Coriander leaves, for decoration
  5. Make ready Scallions cut into slices, for decoration
  6. Prepare Toasted sesame seeds, for decoration also
  7. Make ready For the sauce
  8. Get 3-4 garlic bulbs, crushed
  9. Make ready Fresh ginger, grated
  10. Make ready Soy sauce to taste
  11. Take 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Prepare Fish sauce to taste
  13. Take 1-2 tablespoons Mirin Seasoning (japanese sauce)
Instructions to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

So that’s going to wrap it up with this special food rice with salmon filets and japanese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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