Steps to Make Quick 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get hurst ham beens 15 bean cajun soup mix
2. Make ready medium white or yellow onion diced
3. Prepare green bell pepper diced
4. Prepare red bell pepper diced
5. Make ready celery diced
6. Make ready garlic minced
7. Get Seasoning packet from beans
8. Make ready parsley
9. Prepare filtered water
10. Take chicken broth
11. Prepare ham hock
12. Make ready each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Prepare petite diced tomatoes don't drain
15. Take Italian seasonings
16. Prepare sea salt
17. Get black pepper
18. Make ready butter
19. Get For rice 👇
20. Make ready white instant rice
21. Make ready filtered water
22. Get sea salt
23. Get pepper
24. Prepare garlic powder
25. Make ready butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that’s going to wrap it up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!