How to Make Perfect 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready hurst ham beens 15 bean cajun soup mix
2. Get medium white or yellow onion diced
3. Take green bell pepper diced
4. Make ready red bell pepper diced
5. Take celery diced
6. Get garlic minced
7. Get Seasoning packet from beans
8. Get parsley
9. Prepare filtered water
10. Prepare chicken broth
11. Take ham hock
12. Get each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Get petite diced tomatoes don't drain
15. Prepare Italian seasonings
16. Take sea salt
17. Get black pepper
18. Get butter
19. Make ready For rice 👇
20. Make ready white instant rice
21. Get filtered water
22. Make ready sea salt
23. Make ready pepper
24. Take garlic powder
25. Get butter

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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