Simple Way to Prepare Perfect 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Take 1 medium white or yellow onion diced
3. Make ready 1/2 green bell pepper diced
4. Prepare 1/2 red bell pepper diced
5. Get 3/4 cup celery diced
6. Make ready 3 cloves garlic minced
7. Take Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Get 4 cups chicken broth
11. Prepare 1 ham hock
12. Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Take 1 can (14.5 oz) petite diced tomatoes don't drain
15. Take 2 teaspoons Italian seasonings
16. Get 1 teaspoon sea salt
17. Prepare 1/2 teaspoon black pepper
18. Take 2 tablespoons butter
19. Prepare For rice 👇
20. Prepare 3 cups white instant rice
21. Make ready 3 cups filtered water
22. Make ready 2 teaspoons sea salt
23. Make ready 1 teaspoon pepper
24. Get 1 teaspoon garlic powder
25. Get 4 tablespoons butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that’s going to wrap it up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!