Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malay style fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malay Style Fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malay Style Fried rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malay Style Fried rice:
- Prepare Rice
- Make ready Prawns, minced chicken
- Get chili paste
- Get mashed/blended onions
- Prepare Mashed garlic and anchovies
- Take Oyster sauce, soy sauce
- Take Vegetables or Chili padi (optional)
- Get Salt
- Take Cooking oil
Instructions to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
So that is going to wrap this up with this special food malay style fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
