16/08/2020 18:59

Recipe of Ultimate Labnieh cooked with minced meat and rice

by Millie McDonald

Labnieh cooked with minced meat and rice
Labnieh cooked with minced meat and rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, labnieh cooked with minced meat and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Labnieh cooked with minced meat and rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Labnieh cooked with minced meat and rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Labnieh cooked with minced meat and rice:
  1. Prepare 1 cup rice
  2. Get 1 kg yogurt
  3. Get 1 egg
  4. Take 2 cups water
  5. Prepare 3 Minced garlic
  6. Get 3 tablespoons oil
  7. Prepare 3 chopped onions
  8. Get 1/4 cup oil
  9. Take 2 teaspoon salt
  10. Prepare 1 teaspoon all spices
  11. Take 1/4 cup Dry coriander
  12. Make ready 2 tablespoon pine nuts Optional
Steps to make Labnieh cooked with minced meat and rice:
  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

So that is going to wrap this up with this special food labnieh cooked with minced meat and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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