Recipe of Any-night-of-the-week Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Get 1 whole chicken, washed and cut into bite size pieces
2. Take 1 onions, chopped
3. Take 2-3 cardamoms
4. Make ready 1-2 tbsp ghee
5. Take Salt
6. Prepare Few springs of curry leaves
7. Make ready 1 tbsp tamarind paste
8. Make ready 1/4 tsp tumeric powder
9. Make ready For the masala:
10. Make ready 1 tbsp coriander seeds/ powder
11. Take 1 tbsp cumin seeds/powder
12. Get Few peppercorns
13. Prepare 1/2 inch cinnamon
14. Take 3 cloves
15. Prepare 1/4 tbsp mustard seeds
16. Take 1/2 tbsp fennel seeds
17. Make ready 3-4 dried red chillies, 2 if u like mild
18. Make ready 2 onions chopped
19. Prepare 1 tbsp ginger garlic paste
20. Take 2 tbsp ghee

Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that is going to wrap it up for this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!