Easiest Way to Prepare Speedy 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I have loved my whole life.

This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal! Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):

1. Get 300 grams - ground pork
2. Take 1 box - of basil leaves (sweet basil works too)
3. Make ready 3 - long beans (cut into 1 inche)
4. Take 2 - chilli padi
5. Make ready 2 cloves - shallots (optional)
6. Get 6-8 cloves - minced garlic (optional)
7. Get 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
8. Take 1 tablespoon - Soy sauce (I used coconut aminos)
9. Prepare Half tablespoon - fish sauce
10. Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
11. Make ready White pepper
12. Take Sesame oil

Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice.

Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
3. Once the pork is about done, start adding seasoning
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋

This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice. Thai basil minced pork is one of my favorite Thai recipes. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people.

So that’s going to wrap it up with this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!