Step-by-Step Guide to Make Award-winning Italian Style Veggie Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian style veggie rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Style Veggie Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Style Veggie Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Veggie Rice:

1. Get olive oil, divided
2. Prepare sliced mushrooms
3. Make ready garlic, minced
4. Make ready yellow onion, roughly diced
5. Prepare medium carrot, peeled and chopped
6. Make ready celery, chopped
7. Make ready tomato paste
8. Prepare cannellini beans, drained and rinsed
9. Make ready minute brown rice
10. Prepare unsalted tomato sauce + 1 can water
11. Take dried basil
12. Get each dried oregano, salt, pepper
13. Make ready shredded mozzarella cheese

Steps to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that’s going to wrap it up with this exceptional food italian style veggie rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!