How to Prepare Perfect Easy Italian Omu-Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy italian omu-rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Italian Omu-Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Italian Omu-Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy italian omu-rice using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Omu-Rice:

1. Prepare Onion
2. Prepare Wiener sausages
3. Get servings Cooked white rice
4. Take Egg
5. Make ready Milk
6. Take Easily melting cheese
7. Make ready jar/pack Tomato sauce
8. Take Salt
9. Make ready Pepper
10. Get Fresh parsley
11. Get Butter

Instructions to make Easy Italian Omu-Rice:

1. Mince the onion, and slice the wiener sausages into small rounds.
2. Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
3. Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
4. Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
5. Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
6. Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
7. Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
8. When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
9. Heat the remainder of the tomato sauce.
10. Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
11. I use the tomato sauce pictured.

So that’s going to wrap it up for this special food easy italian omu-rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!