Easiest Way to Make Any-night-of-the-week Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is something that I have loved my entire life.

Chicken meat can be change to any meats that you like. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Garlic Pepper Chicken Recipe ไก่ผัดกระเทียม - Hot Thai Kitchen! Garlic Fried Rice (with secret ingredient!) Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

1. Make ready 1 pack chicken breasts or chicken fillet (380g)
2. Take 2 tbsp finely chopped garlic
3. Make ready 2 tbsp oyster sauce
4. Prepare 1 tbsp soysauce
5. Make ready 1 tsp fish sauce
6. Get 1 tsp brown sugar
7. Get 2-3 tbsp water
8. Prepare Pinch Sauce and pepper
9. Get 4-6 slices Cucumber
10. Make ready 1-2 thinly slice spring onions
11. Prepare Marinated chicken sauce
12. Take 1 tbsp soysauce
13. Get Marinated chicken sauce
14. Get tbsp soysauce 1 tsp brown sugar
15. Get 1 tsp corn flour

Steps to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

1. Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
2. On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
3. Finely chopped spring onions and slice up cucumber. Leave them aside.
4. Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
5. Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋

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