19/12/2020 20:23

Easiest Way to Make Perfect Honey Garlic Chicken on Black Japonica Rice

by Kate Patterson

Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic chicken on black japonica rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Honey Garlic Chicken on Black Japonica Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Make ready chicken breasts (skinless and boneless, cubed)
  2. Make ready flour
  3. Make ready salt
  4. Make ready pepper
  5. Prepare canola oil
  6. Prepare unsalted butter
  7. Get minced garlic
  8. Make ready honey
  9. Prepare chicken stock
  10. Get rice vinegar
  11. Take soy sauce
  12. Take black japonica rice
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

So that’s going to wrap this up for this special food honey garlic chicken on black japonica rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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