Recipe of Speedy Honey Garlic Chicken on Black Japonica Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey garlic chicken on black japonica rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Honey Garlic Chicken on Black Japonica Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Make ready 2 chicken breasts (skinless and boneless, cubed)
2. Take 1 tbsp flour
3. Take 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Prepare 1 tbsp canola oil
6. Take 1/2 tbsp unsalted butter
7. Make ready 3 cloves minced garlic
8. Take 1/3 cup honey
9. Get 1/3 cup chicken stock
10. Prepare 1 tbsp rice vinegar
11. Prepare 1 tbsp soy sauce
12. Make ready 1 cup black japonica rice

Instructions to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

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